What is this for?
– Food materials (vegetables and fruits) sterilization & cleaning
– Kitchen utensils (knife, chopping board and dish towel sterilization & disinfection)
– Dining room and kitchen sterilization & deodorization
– Sanitary apparatus, washroom and indoor space sterilization & deoderization
Features of NaOCl
1. A strong disinfecting power
NaoClean disinfecting water can fully sterilize bacteria in a shorter time at lower concentrations than traditional chemical disinfectants. And as neutral water, it maintains the freshness of food and does not damage nutrients. By eliminates germs on fruits, vegetables or fish, NaOClean can prevent various diseases.
NaOClean effectively eliminates foul odor and offers excellent results without damaging the environment or the human health; whereas conventional disinfectants such as ultraviolet, ozone, and alcohol come with negative consequences.
3. Safe and Convenient
NaOClean is safer on your skin than other chemical disinfectants. It leaves almost no chlorine residual, thanks to a quick dissolution of active chlorine.
Also, It generates a steady stream of powerful disinfecting water at a constant concentration, allowing users to use the disinfecting water at anytime and anywhere.
4. Zero pollution
Discharging untreated electrolyzed disinfecting water directly into the sewage system will not damage the environment or the system. Nor is it a violation of any sewerage acts. NaOClean generates safe and clean solution without producing a toxic smells and ensures good working conditions.
Washing of fruits, vegetables and ingredients
-You can sterilize many kind of Bacteria on the surface of the fruits, cucumber, lettuce, sesame leaf, ingredients, processed food and etc with a single cycle.
-The bacterial contamination of food material is an ever present problem. NaOClean is a suited solution to clean the preparation areas, such as packing cases, food processing and food handing environment. Furthermore it guarantees the freshness of food and minimizes destruction of nutrients by reducing food preperation time.
Sterilize your cutting board, knife, dish, etc
-You can sterilize all kinds of Bacteria on the surface of the dishware.
(If you are worried about some corrosion, just rinse with tap water after using the disinfectant.)