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Viscosity reducer (Food)

Viscosity Reducer

     Viscosity Reducer is a highly effective chemical that acts as a viscosity reducer for cane sugar syrups. Viscosity reducer is used in many industries, as it improves circulation, shortens boiling time, it also improves sugar recovery.

Dosing
       Crystalization Fermentation

Product

       GLanapon 98 / 98TP

Supplier
 – BUSSETTI

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